Head Cook/Kitchen Manager
River Oaks Golf Course
This is a seasonal full time position beginning April 1st and ending October 31st. The position requires a flexible schedule and weekend availability.
Responsibilities will include but are not limited to:
· food preparation and/or service tasks such as cooking, clearing tables, and serving food and drinks when necessary
· hiring and training new and existing staff
· marketing and promoting activities for the food operation
· ordering and receiving products and supplies to ensure proper quantity, quality and price on all purchases.
· planning for special club events and banquet functions.
· developing and administering an approved operating budget for the food & beverage services at the golf course
· demonstrate the ability to communicate effectively
· experience with POS systems
· organizational and administrative skills
· proficient in Microsoft Word and Excel
· 4 years cooking experience
· Serving it Safe and Food Handlers Certificates a must
How to Apply
Send resumes to firstname.lastname@example.org or Fax to 204-257-0785
Inquiries please call Jason Munroe (Manager) at 204-999-6575
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