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Upcoming Training

Tuesday, October 18, 2022

Leadership Strategies For Respectful Workplaces CLASSROOM
Time: 9:00am-12:00pm
Length: 3 hours
Location: MTEC
Cost: $99.00 (plus GST)  

Do you find it difficult to recognize and address disrespect at work? Do you feel confident to speak to the respectful policy? Are you aware that Supervisors and Managers are held at a higher standard and duty to ensure the workplace is respectful? We all deserve a respectful workplace where we can all contribute to a healthy and productive organization. However, when people at work offend, embarrass, or humiliate us, it hurts our dignity and well-being affecting work relationships and lowering productivity. This session focuses on Leaders being better able to:  

  • Clearly describe what a respectful workplace looks like and recognize the signs of discriminating, harassing and violent behaviours,
  • Understand the impact and consequences of disrespect on people and the organization,
  • Commit to your role and responsibilities in supporting the respectful workplace policy,
  • Confidently address disrespectful behaviours in a professional and timely manner, and
  • Apply communication strategies for leaders to recognize and handle offensive, disrespectful and inappropriate behaviours.

This session is designed for Leaders, however all are welcome to attend.

*This training session is currently being offered free of charge.

Food Handler Certification
Time: 9:00am-4:00pm
Length: 6 Hours
Location: MTEC
Cost: $85.00 (plus GST)

Food Handler Certification

Time: 9:00 am - 4:00 pm
Location: MTEC Training Centre  75 Scurfield Blvd. , Unit 3 (Free parking in front of the building)

MTEC is an authorized contractor to deliver Manitoba Health’s approved Food Handler’s Certification Program, administer the provincial exam and score the exams. Exams will be processed and certificates  mailed out within one week of completing the exam.

  • This course is recommended for all owners, managers and supervisors of food service establishments and food service personnel who are responsible for the receiving, preparing and serving of food.
  • Food Service Establishments with 5 food handlers are required to have at least 1 staff member who has successfully completed the Food Handler Certification.
  • Food Service Establishments with more than 5 food handlers working at any one time must have a person who has successfully completed the Food Handler Certification on duty at all times.


  • The Causes of Foodborne Illness
  • Microbes & Foodborne Illness
  • Food Safety Plans & HACCP
  • Food Handler Health & Hygiene
  • Receiving & Storing Food Safely
  • Preparing Food Safely
  • Serving Food Safely
  • Cleaning, Sanitizing & Pest Control
  • Premises Requirements

Coffee and tea are provided, please feel free to bring a lunch. We have a fridge and microwave for students.

Exams are available in French, Arabic, Chinese (Simplified and Traditional), Korean, Punjabi, Spanish, Tagalog, and Vietnamese.

Full Day Course, Exam & Certificate - $85.00+GST
*Challenge Exam & Certificate - $55.00+GST

For more information or to register, please contact 204-957-7437 or email

* For Challenge Exams, we ask participants to arrive by 2:00 pm, ready to write. (If you have failed the exam and are re-writing, we encourage you to re-take the training at the same $55.00 plus GST fee).

*PLEASE NOTE: We require 3 business days notice of a cancellation in order to refund or reschedule.

Please note: Government Issued Photo ID is required and must be presented on the day of training.


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