| MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handler Certification Program, as well as to administer and score the exams.
Who Should Attend?
- All owners, managers and supervisors of food service establishments.
- All food service personnel who are responsible for the receiving, preparing and serving of food.
Note:
- In accordance with the City of Winnipeg Food Service Bylaw: No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler program.
- Food Service Establishments with less than 5 Food Handlers must have a person on staff that has successfully completed the Certified Food Handler program.
- Food Service Establisments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training program ON DUTY at all times.
Course Outline:
Microbiology
- Basic introduction to food microbiology
Foodborne Illness
- Common foodborne illnesses, their causes and preventative measures
Health and Hygiene
- Proper personal hygiene practices and good health
Serving and Dispensing
- Proper techniques for food service and display
Food Protection
- Safe food preparation and handling procedures
Receiving and Storage
- Factors involved in receiving and storing food
Cleaning and Sanitizing
- Correct dishwashing facilities, techniques, approved sanitizers and proper utensil storage
Exams are available in French, Arabis, Chinese (Simplified and Traditional, Korean, Punjabi, Spanish, Tagalog and Vietnamese).
Register Now
For more information or to register, please call 204-957-7437 or email register@mtec.mb.ca
Challenge Exam $55.00 plus GST
Government issued Photo ID Required and must be presented the day of the training or challenging the exam.
Please note: We require 3 business days notice of cancellation in order to refund or reschedule.
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