Building Your Safety & Health Program
April 13 | 8:00am-5:00pm |
More InfoCOST: FREE to the Hospitality Industry (Rate Code 70106): Regular $99.00+GST
Safety Committee/Representative Basics
April 21 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Incident Investigation, Inspections & Documentation Basics
April 21 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
National Food Safety Training Program
April 27 | 8:30am-5:00pm | More Info
COST: $115.00+GST (includes manual)
Emergency First Aid & CPR Level C with AED
April 28 | 8:30am-4:30pm | More Info
COST: $89.00+GST to the Hospitality Industry (Rate Code 70106); Regular $99.00+GST
Supervisor/Manager Safety Roles & Responsibilities
May 13 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Respectful Workplaces
May 13 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Violence Awareness In The Workplace
May 19 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
New Worker Orientation Basics
May 21 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Ergonomics - Musculoskeletal Injuries (MSI) Basics
May 21 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
National Food Safety Training Program
May 30 | 8:30am-5:00pm | More Info
COST: $115.00+GST