Emergency First Aid & CPR Level C with AED
August 13 | 8:30am-4:30pm | More Info
COST: $89.00+GST to the Hospitality Industry (Rate Code 70106); Regular $99.00+GST
Food Handler Training
August 14 | 8:30am-5:00pm | More Info
COST: $115.00+GST (includes manual)
Building Your Safety & Health Program
August 18 | 8:00am-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $99.00+GST
Ergonomics in the Workplace - Practicable Solutions
August 26 | 1:00pm-4:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Safety Committee/Representative Basics
September 14 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Incident Investigation, Inspections & Documentation
September 14 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency Preparedness
September 15 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Food Handler Training
September 18 | 8:30am-5:00pm | More Info
COST: $115.00+GST
Supervisor/Manager Safety Roles & Responsibilities
September 24 | 9:00am-12:00pm | More Info
COST: $24.50 for 1 or $49.00 for 2; Regular $49.00 *Complimentary to Hospitality Industry
LOCATION: Quality Inn, 851 Main Street, Winkler
Safety Committee/Representative Basics
September 24 | 1:00pm-5:00pm | More Info
COST: $24.50 for 1 or $49.00 for 2; Regular $49.00 *Complimentary to Hospitality Industry
LOCATION: Quality Inn, 851 Main Street, Winkler