Safe Knife Handling
January 14 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
New Worker Orientation Basics
January 14 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency First Aid & CPR Level C with AED
January 21 | 8:30am-4:30pm | More Info
COST: $89.00+GST to the Hospitality Industry (Rate Code 70106); Regular $99.00+GST
Workplace Hazardous Materials Information System (WHMIS) Basics
January 22 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency Preparedness
January 22 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
National Food Safety Training Program
January 27 | 8:30am-5:00pm | More Info
COST: $115.00+GST (includes manual)
Safety Committee/Representative Basics
February 9 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Incident Investigation, Inspections & Documentation Basics
February 9 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Supervisor/Manager Safety Roles & Responsibilities
February 17 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Respectful Workplaces
February 17 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
National Food Safety Training Program (NFSTP) - DELIVERED OVER TWO EVENINGS
February 25 & 26 | 5:00pm-9:00pm | More Info
COST: $115.00+GST (includes manual)
National Food Safety Training Program (NFSTP) - SATURDAY
February 28 | 8:30am-5:00pm | More Info