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June 5, 2014 - In This Issue:
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What's New
New Visitors are Coming: How to Make Sure They Come Back!According to vacay.com,
Winnipeg has 'vaulted to tourism prominence'. The Canadian
Museum for Human Rights does for Winnipeg what the I.M. Pei's Rock 'n
Roll Hall of Fame did for Cleveland - creates a reason to go. So much
so, in fact, that Winnipeg earns the distinction as the No. 5 Place to
Visit in Canada in 2014, according to Vacay.ca's team of travel experts. Other reasons to visit include a note worthy dining scene, along with our architectural gems. So,
as a business owner or manager, how do you plan to get ready?
Will you have new staff members that need to be trained? What
about your current staff? Have you provided them with training? Do
you have the policies and procedures in place to support your new
staff? Have they been trained on how to provide exceptional
customer service, as well as how to deal with difficult
situations? What about cultural and generational
considerations? The customer service you deliver is going
to be judged by a whole new set of visitors. Setting the standard
with your staff will involve more than just making sure they are
smiling. Customer service isn't just fluff. Customer Service
is what can make or break your business. It should be the
foundation of your business. It will ensure that your staff are
making your customers feel welcome, have answers to their questions, are
provided with solutions to their problems and have exceptional
experiences. "Build it and they will come" is what Manitoba is
counting on. What we want to make sure of is that not only will
they come... they will come back! For a full list of training visit the new MTEC website. For more information or to register, please contact MTEC at 204-957-7437 or register@mtec.mb.ca.
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June & July Training
Keep Your Business Profitable - Invest Your Time In Training!
*We are offering 15 complimentary seats for many of the following sessions. Sign up now!
*Negotiation: Achieving Better Solutions For Your Business
June 10 | 9:00am-12:00pm | More Info
*Reading & Understanding Financial Statements & Using Them As A Management Tool
June 11 | 9:00am-12:00pm | More Info
*Media Planning for Small Business
June 12 | 9:00am-12:00pm | More Info
*Manitoba BEST Service Excellence June 13 | 9:00am-4:00pm | More Info
*Managing Workplace Stress June 17 | 9:00am-12:00pm | More Info
*Communication Skills Training for the Success of Your Business June 17 | 1:00pm-4:00pm | More Info
*Service Excellence for Chinese Visitors - Part 1 June 18 | 9:00am-12:00pm | More Info *Preparing a Business Plan
June 19 | 9:00am-12:00pm | More Info
*Essential Etiquette for Email June 24 | 9:00am-12:00pm | More Info
*Service Excellence for Chinese Visitors - Part 2 June 25 | 9:00am-12:00pm | More Info
*Retail Loss Prevention June 25 | 9:00am-12:00pm | FULL
*Staff Retention
June 26 | 9:00am-12:00pm | FULL
*Younger Workers: Why They Stay & Why They Leave July 3 | 9:00am-12:00pm | More Info
*Manitoba BEST Managing Excellence July 8 | 9:00am-4:00pm | More Info
*Motivating & Giving Effective Feedback
July 10 | 9:00am-12:00pm | More Info
*Winnipeg BEST Ambassador July 15 | 9:00am-12:00pm | More Info
*Who Will Run Your Organization When You Can't - Creating A Back Up Plan July 16 | 9:00am-12:00pm | More Info
*Developing Coaching Skills July 22 | 9:00am-12:00pm | More Info
*Retail Display & Visual Presentation July 24 | 9:00am-12:00pm | More Info
*Blogging For Business July 30 | 9:00am-12:00pm | More Info
Contact MTEC at 204-957-7437 or email register@mtec.mb.ca.
All
courses will be held at the MTEC Learning Centre, 75 Scurfield
Boulevard, Unit 3, Winnipeg, Manitoba, R3Y 1P6.
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Summer is coming soon, therefore there will be many young and new
workers coming into workplaces. Young and new workers are commonly
defined as people between the ages of 15 and 24, new immigrants to our
province, or anyone in a new job, whether new to the workplace or
experiencing a change in job duties. Young and new workers are an
asset, bringing fresh eyes and new ideas to a workplace. However, young
and new workers are especially vulnerable to workplace injuries and
illnesses due to lack of experience and ability to recognize hazards.
Injuries at work most often occur when safety and health training has
not been provided for the task being performed. Every year nearly 7000
Manitoba's young workers aged 15-24 report injuries to WCB. It is
the responsibility of an employer to train all new workers to protect
themselves from hazards during course of their duties. Supervisors
are also legally responsible for their workers. The employer must
ensure that their Workplace Safety and Health Program include a plan for
training workers and supervisors in safe work practices and procedures.
If the employer fails to comply with the WSH Act, they may be subject
to prosecution. It is the mission of SAFE Hospitality to support
the prevention and reduction of workplace injuries, and develop a strong
safety culture within Manitoba's Hospitality Sector. We
accomplish this by providing safety resources, education and practical
solutions. Come and visit our newly developed website at
www.safehospitality.com.
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Job Hazard Analysis/Safe Work Procedures
June 18 | 8:30am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106); Regular $49.00+GST
Emergency Preparedness
June 18 | 8:30am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106); Regular $49.00+GST
Manitoba Health Certified Food Handler Training Program
June 20 | 9:00am-4:30pm | More Info
COST: $99.00+GST
Emergency First Aid/CPR Level C & AED Level 1
July 29 | 8:30am-4:30pm | More Info
COST: $80.00+GST to the Hospitality Industry (Rate Code 70106); Regular $89.00+GST
Workplace Hazardous Materials Information System (WHMIS) Basics
July 31 | 8:30am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Supervisor/Manager Safety Roles & Responsibilities
July 31 | 1:00pm-4:30pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
For additional information, or to register for upcoming workshops, please contact SAFE Hospitality at: info@safehospitality.com or by calling 204-694-7233.
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Red Seal Certification Exam Preparation Course for CooksIf
you have enough practical hours and industry experience to write the
Red-Seal Certification exam in the trade of Cook, take advantage of Red
River College's Certification Exam Preparation Course for Cooks. This
course provides you with 60 hours of classroom theory, demonstrations
and online practice exercises. Review the Apprenticeship Manitoba
website to ensure that you are eligible for the exam.Date: August 5 - 22, 2014Time: 8:00 am - 12:30 pmLocation: Paterson GlobalFoods Institute, 504 Main StreetMore information: 204-632-2191 | cde@rrc.ca | rrc.ca/redseal-chef<http://www.rrc.ca/redseal-chef>
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Professional Credentials from emerit take you places in your career.Professional Certification and training from emerit is available for many tourism trades and hospitality related occupations.When tourism and hospitality professionals complete the emerit certification requirements for their occupation, they are awarded the right to use an emerit Professional Designation. Depending
on their occupation, they receive the Tourism Certified Professional
(TCP), Tourism Certified Supervisor (TCS), Tourism Certified Manager
(TCM), Certified Event Management Professional (CEMP), or Certified
Hotel General Manager (CHGM) credential.People who have earned emerit credentials: * have a comprehensive understanding of the skills and knowledge needed in their job;* have met nationally recognized occupational standards for their profession;* have gained professional recognition of their expertise in their field; * have taken extra steps to demonstrate commitment to their career, profession and industry.Like other academic and professional designations, emerit
certified individuals can proudly display their credential after their
name to identify themselves as among the top performers in their
profession. Professional credentials from emerit
should be included on résumés, business cards, email signatures and
letterhead. They should also be included in social media profiles, as a
great way to make connections and be found by other professionals in the
industry.To find out more about Professional Certification and Designations from emerit, visit emerit.ca or call 1.800.486.9158 to speak to an emerit Training Solutions specialist.Visit our YouTube channel to learn more about emerit!
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"The bitterness of poor quality lingers long after the sweetness of low cost is forgotten."
~ L. Porteous Fenster
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