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June 3, 2015 - In This Issue:

What's New  

Summer is Coming - Are your Staff Prepared to Deal With Difficult Situations?

 

With a busy summer season just around the corner, making sure your staff knows how to deal with customer complaints or other challenging situations should be top of mind. One of MTEC's most popular workshops is Handling Difficult Situations. As a business owner, manager or supervisor, you will learn how important these skills are for your staff, your customers and your business.

 

Statistics show that only 4% of dissatisfied customers ever complain. This means that a business may never hear from 96% of its customers and of those customers 91% just go away because they feel that complaining will not do them any good. It costs five to six times more to attract new customers than to keep old ones. Additionally, customer loyalty and the lifetime value of a customer can be worth up to 10 times as much as the price of a single purchase.

 

The good news is that businesses that provide superior customer service and achieve customer loyalty can charge more, realize greater profits, and increase their market share. In fact, you can gain an average of 6% a year in market share simply by providing quality service, satisfying and keeping your customers.

 

Properly handling a difficult situation ensures that the customer's needs are met, making them feel valued. When this happens, they usually turn into long term customers. Research suggests that there is a connection between customer retention and profitability. Long term customers tend to: buy more, are predictable, usually cost less to service than new customers, tend to be less price sensitive, and may provide free word-of-mouth advertising and referrals.

 

Join us for a Handling Difficult Situations session on June 29, 2015, from 9:00am-12:00pm, for only $40.00+GST. For more information or to register, please contact us at 204-957-7437 or email register@mtec.mb.ca.  

 

Travel Gay Canada announces their 2016 Annual LGBT Tourism Conference will be held in Winnipeg!

Professionals from the hospitality and tourism industry across Canada plan to attend Travel Gay Canada's 6th Annual Conference, April 27-29 2016 at the Delta Winnipeg Hotel.

The conference will highlight the opportunities that this market holds for all businesses and destinations across the country. The program will challenge delegates to be on the cutting edge, and to open their minds to creative and innovative methods of attracting the Lesbian, Gay, Bisexual, Transgender (LGBT) community to their destination.

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Serving the Diverse Guest: LGBTTQ Awareness    

As Manitoba's tourism industry increases, so will the diversity of our guests. The purpose of this session is to help bring a foundational level of awareness of the lesbian, gay, bisexual, and transgender (LGBT) community. You will take away best practices to be LGBT-welcoming and ensure all guests have an enjoyable stay at your destination. Hoteliers seeking accreditation to be LGBT-welcoming through the "TAG Approved Accommodations" Program may use this as part of their training requirement.

 

At the end of the session, participants will:

  • Be more familiar with terms and definitions.
  • Evaluate myths, stereotypes, and assumptions about people who identify as LGBT and how it may impact service excellence.
  • Identify the foundations of a respectful tourism workplace which values diversity and inclusion.
  • Learn best practices when serving LGBT guests and colleagues.

Join us Friday, July 10, 2015 from 9:00am-12:00pm. The cost of the session is $40.00+GST. For more information or to register, please contact us at 204-957-7437 or email register@mtec.mb.ca.

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The Manitoba Training and Education Centre, our not-for-profit Private Vocational School, offers 6 and 8 week training programs. All programs have a work practicum component and all of our training programs are based on nationally recognized occupational standards.

 

June 9: Front Desk Clerk Training Program (6 weeks)

June 9: Housekeeping Room Attendant Training Program (6 weeks)

 

July 7: Line Cook Training Program starts (8 weeks)

July 7: Food and Beverage Server Training Program (6 weeks)

 

These 6 and 8 week comprehensive training program are delivered by industry professionals in the classroom and a portion of the Line Cook Training Program is delivered in a commercial kitchen. Students will not only gain the education and skill to perform these jobs, they will have gained practical experience through their work practicum.  

 

For more information on the Manitoba Training and Education Centre training programs, visit our website at www.MTECVocationalSchool.ca, email us at info@MTECVocationalSchool.ca or call (204) 957-7437 ext. 208.  

 

If your organization would like to consider taking a practicum student please contact Sherri Cairns, Program Coordinator at (204) 957-7437 or email scairns@mtec.mb.ca.

 

jmml_grey_btn.gif Get updates! Sign up to receive the MTEC Vocational School news and updates. The sign up box is located at the top right side of our website.

 

employABILITY EXPO, Supporting Inclusive Employment for Manitobans with Disabilities    

 

   

 

June & July Training

 

Keep Your Business Profitable - Invest Your Time In Training!

    

*We are offering 15 complimentary seats for many of the following sessions. Sign up now!

 
*The Art of Email
June 17  |   1:00pm-4:00pm   |  More Info

Teambuilding & Conflict Resolution
June 17  |  9:00am-12:00pm  |  More Info
COST: $40.00+GST

*Art of Communication
June 18  |  9:00am-12:00pm  |  More Info

*Marketing In A Digitally Savvy World
June 22  |  9:00am-12:00pm  |  More Info

*Retail Merchandising
June 23  |  9:00am-12:00pm  |  More Info

*Stress Management
June 24  |  9:00am-12:00pm  |  More Info

*Professionalism for Life & Career Success
June 24  |  9:00am-12:00pm  |  More Info

Winnipeg BEST Ambassador
June 24  |   1:00pm-4:00pm   |  More Info

*LinkedIn for Business
June 25  |  9:00am-12:00pm  |  More Info

Handling Difficult Situations
June 29  |  9:00am-12:00pm  |  More Info
COST: $40.00+GST

Professional Telephone Skills
July 7     |  9:00am-12:00pm  |  More Info
COST: $40.00+GST

Manitoba BEST Service Excellence
July 8     |   9:00am-4:00pm   |  More Info
COST: $60.00+GST

*Reading & Understanding Financial Statements & Using Them As A Management Tool
July 9     |  9:00am-12:00pm  |  More Info

*Serving The Diverse Guest: LGBTTQ Awareness
July 10   |  9:00am-12:00pm  |  More Info

*Assertiveness For Professionals - Finding Your Voice
July 22   |  9:00am-12:00pm  |  More Info

*Retail Loss Prevention
July 23   |  9:00am-12:00pm  |  More Info

*Developing a Policies & Procedures Manual
July 28   |  9:00am-12:00pm  |  More Info

*Leadership Promotion - Making The Transition from Peer to Boss **NEW**
July 29   |  9:00am-12:00pm  |  More Info

*Motivating & Giving Effective Feedback (Goal Setting)
July 30   |  9:00am-12:00pm  |  More Info


Contact MTEC at 204-957-7437 or email register@mtec.mb.ca.

All courses will be held at the MTEC Training Centre, 75 Scurfield Boulevard, Unit 3, Winnipeg, Manitoba, R3Y 1P6.   

 


Safety Corner

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Businesses receive a free confidential safety culture bench marking report valued at $2,500. Participation is easy: Employees complete three surveys inside or outside of work hours over a period of three months. Employees receive $10 per survey and employers receive a safety bench marking report.

 

To receive a copy of a sample safety report and for more information about this MB WCB-sponsored project, please visit www.surveymonkey.com/r/MBsafetyreport or contact Nick Turner at nick.turner@umanitoba.ca.


Upcoming Safety Training  


 

Supervisor/Manager Safety Roles & Responsibilities  

June 5   |   1:00pm-5:00pm   |  More Info 

COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST   

 

Safety Committee/Representative Basics

June 8   |  8:00am-12:00pm  |  More Info 

COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST    

 

Emergency Preparedness  

June 8   |   1:00pm-5:00pm   |  More Info 

COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST    

 

Emergency First Aid & CPR Level C with AED

June 10 |   8:30am-4:30pm   |  More Info 

COST: $89.00+GST to the Hospitality Industry (Rate Code 70106); Regular $99.00+GST

 

Workplace Hazardous Materials Information System (WHMIS) Basics
June 16 |  8:00am-12:00pm  |  More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST

Incident Investigation, Inspections & Documentation Basics
June 16 |   1:00pm-5:00pm   |  More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST     

 

Food Handler Training 

June 26 |   8:30am-5:00pm   |  More Info

COST: $115.00+GST (includes manual)     

 

New Worker Orientation Basics 

July 7   |  8:00am-12:00pm  |  More Info

COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST

 

Job Hazard Analysis/Safe Work Procedure Basics 

July 7   |   1:00pm-5:00pm   |  More Info

COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST

 

Food Handler Training
July 27  |   8:30am-5:00pm   |  More Info
COST: $115.00+GST  

 

For additional information, or to register for upcoming workshops, please contact SAFE Hospitality at: info@safehospitality.com or by calling 204-694-7233.

"Action expresses priorities." 

 

~Mahatma Gandhi

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Manitoba Tourism Education Council | 75 Scurfield Boulevard, Unit 3 | Winnipeg | Manitoba | R3Y 1P6 | Canada