Supervisor/Manager Safety Roles & Responsibilities
June 5 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Safety Committee/Representative Basics
June 8 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency Preparedness
June 8 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency First Aid & CPR Level C with AED
June 10 | 8:30am-4:30pm | More Info
COST: $89.00+GST to the Hospitality Industry (Rate Code 70106); Regular $99.00+GST
Workplace Hazardous Materials Information System (WHMIS) Basics
June 16 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Incident Investigation, Inspections & Documentation Basics
June 16 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Food Handler Training
June 26 | 8:30am-5:00pm | More Info
COST: $115.00+GST (includes manual)
New Worker Orientation Basics
July 7 | 8:00am-12:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Job Hazard Analysis/Safe Work Procedure Basics
July 7 | 1:00pm-5:00pm | More Info
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Food Handler Training
July 27 | 8:30am-5:00pm | More Info
COST: $115.00+GST