Are you the one in your office that plans and coordinates the annual golf tournament, conference or AGM?  

Whether you are new to the industry or established in your career, MTEC's 3- Part Training Series for Event Coordinators and Planners will provide the tools to assist you in planning an event from start to finish, covering areas such as administration, marketing, human resources, risk management and more!

This series is also very beneficial for those of you who may not have the title of 'Event Planner', but you are the person in your organization that performs that function as part of your position.

The next series begins on May 8th, so there is still time to register before your event. Even if your event is already scheduled, it's not too late to make sure that you haven't missed anything, like proper insurance coverage. You don't know what you don't know. There are many things in organizing and coordinating an event that could be missed,directly impacting the success of the event.  

A comprehensive emerit Event Coordinator Workbook, valued at $85.00 is included. Click here for more information or contact Fiona Slikker, fslikker@mtec.mb.ca, or 204-957-7437.     

The Manitoba Training and Education Centre, our Private Vocational School, offers 6 and 8 week training programs. All programs have a work practicum component and all of our training programs are based on nationally recognized occupational standards.

Manitoba is experiencing rapid growth in the hospitality and restaurant industry. MTEC opened the school for two purposes: to provide students with training and experience that will assist them in gaining employment and excelling at their careers, and to meet the current and forecasted need for well-trained employees for the industry.  

June 9: Front Desk Clerk Training Program (6 weeks)

June 9: Housekeeping Room Attendant Training Program (6 weeks)

July 7: Line Cook Training Program starts (8 weeks)

July 7: Food and Beverage Server Training Program (6 weeks)

These 6 and 8 week comprehensive training program are delivered by industry professionals in the classroom and a portion of the Line Cook Training Program is delivered in a commercial kitchen. Students will not only gain the education and skill to perform these jobs, they will have gained practical experience through their work practicum.   

For more information on the Manitoba Training and Education Centre training programs, visit our website at www.MTECVocationalSchool.ca, email us at info@MTECVocationalSchool.ca or call (204) 957-7437 ext. 208.  

If your organization would like to consider taking a practicum student please contact Sherri Cairns, Program Coordinator at (204) 957-7437 or email scairns@mtec.mb.ca.