Safety Committee/Representative Basics
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Incident Investigation, Inspections & Documentation
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency Preparedness
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Food Handler Training
September 18 | 8:30am-5:00pm |
More Info COST: $115.00+GST
Supervisor/Manager Safety Roles & Responsibilities
COST: $24.50 for 1 or $49.00 for 2; Regular $49.00 *Complimentary to Hospitality Industry
LOCATION: Quality Inn, 851 Main Street, Winkler
Safety Committee/Representative Basics
COST: $24.50 for 1 or $49.00 for 2; Regular $49.00 *Complimentary to Hospitality Industry
LOCATION: Quality Inn, 851 Main Street, Winkler
Safety Committee/Representative Basics
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Job Hazard Analysis/Safe Work Procedures
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Emergency First Aid & CPR Level C with AED
COST: $89.00+GST to the Hospitality Industry (Rate Code 70106); Regular $99.00+GST
Violence Awareness in the Workplace
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Ergonomics in the Workplace - Practicable Solutions
COST: FREE to the Hospitality Industry (Rate Code 70106): Regular $49.00+GST
Building Your Safety & Health Program
October 27 | 8:00am-5:00pm |
More InfoCOST: FREE to the Hospitality Industry (Rate Code 70106): Regular $99.00+GST
Food Handler Training
COST: $115.00+GST (includes manual)