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  • Check out 3 new promotional videos

    MTEC, in partnership with Youth Employment Services (YES) and Manitoba Start, have produced 3 new videos to promote their training programs...   READ MORE
  • Food Handlers Training

    The program is designed to train and certify employees of quick-service, full-service, chain and independent foodservice establishments to meet a national standard of food safety.   READ MORE
  • 3 Part Training Series for Event Coordinator & Planners

    The 3-Part Training Series was developed using the national occupational standards for event coordinators. Participants will be provided information such as administrative skills, marketing, risk management, human resources, communication, and professionalism.   READ MORE

Upcoming Training

Job Hazard Analysis/Safe Work Procedure Tuesday, May 26, 2015 Safe Work Procedures are generally written methods outlining how to perform a task with minimum risk...READ MORE
Workplace Hazardous Materials Information System (WHMIS) Safety Basics Tuesday, May 26, 2015 Most restaurants and food service businesses rely on a number of controlled products (chemicals) for...READ MORE