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  • Food Handlers Training

    The program is designed to train and certify employees of quick-service, full-service, chain and independent foodservice establishments to meet a national standard of food safety.   READ MORE
  • 3 Part Training Series for Event Coordinator & Planners

    The 3-Part Training Series was developed using the national occupational standards for event coordinators. Participants will be provided information such as administrative skills, marketing, risk management, human resources, communication, and professionalism.   READ MORE

Upcoming Training

Emergency First Aid & CPR Level C with AED Tuesday, April 28, 2015

CANADIAN FIRST-AID TRAINING Ltd. provides the following list of value added components to all our...READ MORE

Communication Skills Training for the Success of your Business Wednesday, April 29, 2015 Why does it seem that some people find it easy to communicate clearly, concisely, and professionally...READ MORE