Workplace Hazardous Materials Information System (WHMIS) Safety Basics - Classroom
Most restaurants and food service businesses rely on a number of controlled products (chemicals) for use in dishwashing equipment, cleaning and disinfectants. An employer has a duty to assess all information that is available respecting a chemical or biological substance present in the workplace, to determine if the substance creates or may create a risk to the safety or health of a worker. The employer must also ensure that a worker who works with or near a controlled product, or performs work involving the manufacture of a controlled product, receives training in WHMIS.
In this 3-hour classroom workshop you will:
- Gain the basic knowledge on the safe use, storage, and handling of controlled products in the workplace.
- Learn the 3 major elements of WHMIS.
- Understand the legal requirements of WHMIS.
- Learn about the 6 hazard classes for controlled substances and their corresponding symbols.
This classroom workshop is geared to everybody who works directly with or around controlled products in the workplace.
If you are interested in the online version of the training, please click here.
Regular Price: $69.00+GST
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