Sous Chef
| DATE POSTED: | Friday, August 21, 2026 |
| EMPLOYER: | Alena Rustic Italian |
| CITY/TOWN: | Winnipeg |
| BUSINESS LOCATION: | 3670 Roblin Blvd |
| DESCRIPTION: | We are seeking an energetic and detail-oriented Sous Chef to join our dynamic culinary team at Alena Rustic Italian. As a vital leadership figure in the kitchen, you will assist the Head Chef in overseeing daily food preparation, ensuring exceptional quality and presentation, and maintaining a vibrant, efficient work environment. Your passion for food, team management skills, and commitment to food safety will help elevate our restaurant's standards and deliver memorable dining experiences for our guests. This paid position offers an exciting opportunity to develop your culinary career while contributing to a thriving hospitality environment. Duties: Assist the Head Chef in supervising kitchen operations, including food preparation and cooking processes Lead and motivate kitchen staff to ensure high standards of food quality, presentation, and service Oversee food handling procedures to maintain hygiene and safety compliance in accordance with health regulations Coordinate food service activities to ensure timely delivery of orders and smooth restaurant flow Manage inventory levels, order supplies, and monitor stock to minimize waste and control costs Train new team members on food preparation techniques, safety protocols, and restaurant standards Support the implementation of new menu items and culinary innovations while maintaining consistency Requirements Proven supervising experience, minimum 5 years, in fine dining restaurant Strong skills in food preparation, cooking techniques, and kitchen management Extensive food handling knowledge with a focus on safety and sanitation standards Demonstrated leadership abilities with experience managing teams within a hospitality setting Excellent communication skills to effectively coordinate with staff and front-of-house teams Familiarity with restaurant management practices including inventory control and quality assurance Previous restaurant or food industry experience is highly preferred Ability to work flexible hours including evenings, weekends, and holidays as needed Join us as a Sous Chef and bring your culinary expertise to life! Your leadership will inspire your team, delight our guests, and uphold the highest standards of excellence in every dish served! |
| HOW TO APPLY: |
