Upcoming Training

Business Plan Training Series - Delivered via Classroom

6 half-day sessions- 9:00 am to Noon
The first classroom series will run starting April 5, 2023 through May 10, 2023

Training for Current & Prospective Business Owners
This training is perfect for businesses considering an expansion or anyone who is looking to start a new business. Instructors, who also run their own business, will walk participants through the major components of a business plan and how to write a thorough and compelling document. 

Click here to view the Business Plan Development Series infosheet.

Day 4 - April 26
Financial Planning

• Reading & Understanding Financial Statements
• Financial Projections

Business Plan Training Series - Delivered via ZOOM

6 half-day sessions- 9:00 am to Noon
The series will run starting April 5, 2023 through May 10, 2023

Training for Current & Prospective Business Owners
This training is perfect for businesses considering an expansion or anyone who is looking to start a new business. Instructors, who also run their own business, will walk participants through the major components of a business plan and how to write a thorough and compelling document. 

Click here to view the Business Plan Development Series infosheet.

Day 4 - April 26
Financial Planning

• Reading & Understanding Financial Statements
• Financial Projections

Food Handler Certification

Time: 9:00 am - 4:00 pm
Location: MTEC Training Centre  75 Scurfield Blvd. , Unit 3 (Free parking in front of the building)

Description:
MTEC is an authorized contractor to deliver Manitoba Health’s approved Food Handler’s Certification Program, administer the provincial exam and score the exams. Exams will be processed and certificates  mailed out within one week of completing the exam.

• This course is recommended for all owners, managers and supervisors of food service establishments and food service personnel who are responsible for the receiving, preparing and serving of food.
• Food Service Establishments with 5 food handlers are required to have at least 1 staff member who has successfully completed the Food Handler Certification.
• Food Service Establishments with more than 5 food handlers working at any one time must have a person who has successfully completed the Food Handler Certification on duty at all times.

COURSE OUTLINE

• The Causes of Foodborne Illness
• Microbes & Foodborne Illness
• Food Safety Plans & HACCP
• Food Handler Health & Hygiene
• Receiving & Storing Food Safely
• Preparing Food Safely
• Serving Food Safely
• Cleaning, Sanitizing & Pest Control
• Premises Requirements

Coffee and tea are provided, please feel free to bring a lunch. We have a fridge and microwave for students.

Exams are available in French, Arabic, Chinese (Simplified and Traditional), Korean, Punjabi, Spanish, Tagalog, and Vietnamese.

PRICE
Full Day Course, Exam & Certificate - $85.00+GST
*Challenge Exam & Certificate - $55.00+GST

REGISTER NOW
For more information or to register, please contact 204-957-7437 or email register@mtec.mb.ca.

* For Challenge Exams, we ask participants to arrive by 2:00 pm, ready to write. (If you have failed the exam and are re-writing, we encourage you to re-take the training at the same $55.00 plus GST fee).

*PLEASE NOTE: We require 3 business days notice of a cancellation in order to refund or reschedule.

Please note: Government Issued Photo ID is required and must be presented on the day of training.