Upcoming Training

In a recent study, the Mental Health Commission of Canada found that in any given week, 500,000 Canadians do not go to work due to mental health challenges. There is significant evidence that poor mental health at work affects performance at both the individual and organizational level. This workshop is designed to assist leaders in addressing and promoting mental health and reduce stigma of mental illness in a workplace setting.  

The learning objectives will help participants:

• Dispel myths of mental health challenges,
• Identify how to recognize signs and indicators of mental health concerns in the workplace,
• Increase confidence in managing employees experiencing mental health concerns, and
• Support employees through reasonable accommodation when applicable.

This session is designed for Leaders, however all are welcome to attend.

Government Issued Photo ID Required

MTEC is an authorized contractor to deliver Manitoba Health's approved Food Handlers Certification Program, as well to administer and score the exams.

Exams will be processed and certificates mailed out within one week of completing the exam.

Who Should Attend?

• All owners, managers and supervisors of food service establishments.
• All food service personnel who are responsible for the receiving, preparing and serving of food.

Note: 

• In accordance with the city of Winnipeg Food Service Bylaw: No person shall operate a food service establishment unless the person in charge has successfully completed the Certified Food Handler program.
• Food Service Establishments with less than 5 Food Handlers must have a person on staff that has successfully completed the Certified Food Handler Training program.
• Food Service Establishments with more than 5 Food Handlers working at any one time must have a person who has successfully completed the Certified Food Handler Training program ON DUTY at all times.

Course Outline

Microbiology

• Basic introduction to food microbiology

Foodborne Illness

• Common foodborne illnesses, their causes and preventative measures

Health and Hygiene

• Proper personal hygienic practices and good health

Serving and Dispensing

• Proper techniques for food service and display

Food Protection

• Safe food preparation and handling procedures

Receiving and Storage

• Factors involved in receiving and storing food

Cleaning and Sanitizing

• Correct dishwashing facilities, techniques, approved sanitizers and proper utensil storage

Coffee and tea are provided, please feel free to bring a lunch. We have a fridge and microwave for students. There are also restaurants within walking distance.

Challenge The Exam: $40.00 plus GST
Exams are available in French, Arabic, Chinese (Simplified and Traditional), Korean, Punjabi, Spanish, Tagalog, and Vietnamese.

*For Challenge Exams, please arrive by 2:00pm (afternoon session) or 7:00pm (evening session) ready to write the exam.

Government issued Photo ID required when challenging the exam.

Please note: We require 3 business days notice of cancellation in order to refund or reschedule.
For more information please contact 204-957-7437 or Register below.